Glycation is a non-enzymatic process where sugars react with proteins, lipids, or nucleic acids...
The relationship between body fat levels and overall health has been a topic of interest for year...
Body composition refers to the proportion of fat, muscle, bone, and water in the body [1]. It is ...
Alcohol consumption has long been a part of human culture, often serving as a social lubricant or...
Ultra-processed foods have become a significant part of the modern diet, often characterized by t...
Obesity, defined as having a body mass index (BMI) of 30 or higher, is a global health concern th...
Excess sugar consumption has been associated with several detrimental effects on brain health. In...
Fish consumption has long been associated with various health benefits, particularly for brain he...
